5.4K
Publications
336.4K
Citations
10.9K
Authors
2.4K
Institutions
Top Authors in Taste Perception
Discover the leading researchers and scholars who have made significant contributions to Taste Perception. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
CS University of Oxford | 81 | 7.9K | 51 |
LM Yale University | 39 | 4.6K | 36 |
YN Kyushu University | 44 | 4.7K | 32 |
ET University of Oxford | 33 | 6.2K | 31 |
AC Florida State University | 55 | 2.8K | 29 |
TY The University of Osaka | 47 | 2.8K | 28 |
HJ University of Pennsylvania | 31 | 4.4K | 28 |
TH Technische Universität Dresden | 36 | 3.4K | 28 |
GK Monell Chemical Senses Center | 32 | 2.7K | 25 |
JP University of Florence | 26 | 2.7K | 25 |
SS Duke University | 30 | 2.1K | 25 |
WM German Institute of Human Nutrition | 29 | 3.2K | 25 |
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